Palm Springs is a relaxing city that invites residents to explore the surrounding natural beauty in its luxury neighborhoods, exclusive golf clubs, and stunning fine dining venues. The restaurants in Palm Springs serve an international array of innovative cuisine. Reserve a table at one of these six restaurants when you’re looking for a memorable night out.

The Colony Palms Hotel is well known for its premier luxury services, like fine dining at its signature restaurant, The Colony Club. The Art Deco dining room is a modern masterpiece featuring airy vaulted ceilings and a coastal-inspired design. Al fresco dining looks out onto the hotel’s serene pool and surrounding mountainscape.

This restaurant offers breakfast, lunch, and dinner on weekdays and a weekend brunch. Its breakfast menu caters to the sweet and hearty eater with selections like the brioche French toast and the seacoast breakfast sandwich. For lunch, the truffle cornbread warms the palate with its fluffy crumble. The 10-ounce prime filet of ribeye elevates the dinner menu to another level. This main dish is served with a rich bone marrow gremolata and a red wine jus that complements the tender meat.

Farm brings the flavors and ambiance of South France right to Palm Springs. The dreamy Mediterranean-style venue accentuates the integration of vibrant plant life inside and outside. Guests can stay warm next to the indoor fireplace when the night gets chilly. Long summer dusks or bright morning meals are best enjoyed on the lush outdoor patio with its arched vines, overhanging eaves, and colorful blooms.

Balance out your morning meal with a sweet and savory crepe. These artfully prepared goods are filled with dulce de leche and banana, smoked salmon and crème fraiche, lemon and strawberries, and much more. The prix fixe dinner menu presents appetizers like the artichokes au gratin, the delicate green placed atop a focaccia crostini. An extensive beverage menu has perfect pairings and sweet drinks to cap off dinner. Sit in for breakfast and lunch all days of the week or dinner from Friday through Tuesday.

One of the best restaurants in Palm Springs is Bar Cecil (featured in the Michelin Guide). Most guests reserve a seat well in advance to sample its delicacies and signature drinks. The warm interior’s eclectic design pops with a mix and match of patterned wallpaper, a private collection of modern art, and lush booth, bar, and table seating. Settle down for a memorable dinner Tuesday through Sunday from 5–10 p.m.

Guests can start a meal with bite-sized appetizers like red Thai curry mussels. The shellfish zings with spicy red chile and a sharp ginger-lemongrass seasoning. For mains, the bone-in duroc pork chop melts in the mouth with smoky flavors. Build the perfect bite with seasoned chutney, broccolini, and potatoes au gratin. Ber Cecil also offers a fine selection of wines, spirits, and cocktails to sip until closing.

Look no further than Mr. Lyons when searching for an upscale, classic steakhouse outfitted with modern charms. This venue offers five dining spaces, each equally luxurious and high-class. The warm breeze relaxes guests dining on the marble-walled conservatory and terrace. Guests interested in an exclusive bar experience can sneak into the neighboring Seymour’s, while the dramatic grand salon is the perfect place to savor the restaurant’s fine dining.

Begin a meal with a bowl of South African lobster bisque. The decadent meat’s flavors are showcased in a balanced cherry and crème fraiche base. Signature dishes like the slow-roasted prime rib wash over the palate with deep savory notes cut through by a horseradish cream. Add bone marrow butter and grilled jumbo prawns to complement an artful entrée.

Initially entering the Palm Springs gastronomy scene in 1994, Miro’s Restaurant is the pride of the Terzic family. The Mediterranean and Central European cuisine exemplifies the diversity of restaurants in Palm Springs that makes the dining sphere so exciting. The establishment’s elegant design is light and natural, with a fairytale back patio strung with lights.

Miro’s doors are open for dinner Tuesday through Sunday from 5–9 p.m. Guests can prime their appetites with traditional Slavic dishes like the burek, a pastry stuffed with onion, potato, and ground beef. The rack of lamb sourced from New Zealand showcases the expertise of talented chefs. The grilled meat is seasoned with a fragrant house blend and served with a side of blueberry port sauce and sauteed vegetables.

Workshop Kitchen and Bar also enjoys Michelin Guide accolades with its wood-fired meals and award-winning architectural design. The renovated concrete design both honors and elevates the historic El Paseo building. The clean atmosphere emphasizes long vertical lines indoors, while al fresco dining presents views of the surrounding mountains. Guests will love the locally sourced menu with ingredients from the restaurant’s garden.

Start with small and refreshing dishes like fruit and burrata. Persimmons, Asian pears, and pomegranates are dressed in a pear koji vinaigrette alongside a full za’atar spice. Main plates include creative and colorful dishes complemented with a rainbow carrot crunch and chili dashi crisped rice. The beverage menu is just as detailed and delicious with its selection of cocktails, wine list, and local beers.

The Palm Springs culinary scene is full of restaurants awarded for their creations and designs. Options like Farm and Miro’s Restaurant transport diners across the Atlantic with their expertly crafted international dishes. Traditional fine dining excels in establishments like Mr. Lyons and The Colony Club.

If you’re interested in living closer to Palm Springs’ dining scene, partner with local experts like those in the OMNI Real Estate Group to show you all your options. Their agents have hundreds of listings in Palm Springs with plenty of options at various price points and locations. Please feel free to browse their testimonials and get in touch anytime to explore your next steps.